BUTCHER KNIFE - STAINLESS STEEL - ROSEWOOD HANDLE

€54.32
103020200

20cm stainless-steel butcher's knife with stunning, hard-wearing rosewood handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force.

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What is it for? The butcher's knife, a large knife with a wide flat blade, is used to break and separate meat cartilage, poultry and shellfish by force. The butcher's knives include the Parisian chopper, ideal for dividing carcasses and chops. Also for professional use, this powerful and very hard-wearing tool is used intensively in butchery and abattoir cutting. In this range, we find the butcher or abattoir knife whose thick blade even allows it to break the bones of poultry or meat. 20cm stainless-steel butcher's knife with stunning, hard-wearing rosewood handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force.

103020200

Data sheet

Length (cm)
20
Material of construction
Stainless steel
Cooked products
Meat
Use
Slicing and cutting
Weight (kg)
0.9
Handle material
Wooden

Specific References