STAINLESS STEEL CUTLET MALLET

What is it for? In the vast family of professional butchering tools, the mallet and the pounder serve to flatten the meat but also to soften it by breaking its fibres. The idea is to make it tender and juicy, and thus reduce its cooking time. The mallet is used to beat the meat. The pounder is rather like a weight with a round handle on top facilitating its grip. Stainless steel cutlet mallet with stainless steel handle. The essential tool for flattening and tenderising meat