Dear customers, We will have the pleasure to welcome you again in our shop from Saturday, November 28th. We maintain the click&collect, available on our website thanks to the delivery option "E. DEHILLERIN - Retrait au magasin" and will contact you as soon as your order is prepared. We remain mobilized to accompany you both online and in-store in order to honour your requests as quickly as possible. We thank you for your trust and look forward to seeing you again! -- EXCEPTIONAL OPENING ON SUNDAYS 29th NOVEMBER - 6th DECEMBER - 13th DECEMBER - 20th DECEMBER FROM 11AM to 5PM. --
Stainless steel Parisian chopper weighing 1.5 kg and fitted with a wooden or ABS handle. This large, broad and flat heavy blade is ideal for disarticulating carcasses and chops. Hard-wearing and of top quality, it is used intensively in butchery and abattoir cutting.
Knife with stainless-steel blade and rosewood handle. Knife specifically designed for professional use, its thick strong blade makes breaking the bones of poultry or meat easy, while its handle combines aesthetics and strength.
Stainless steel butcher's knife with ABS handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force. It is important to choose the size of the butcher's knife according to what you are cutting.