PARISIAN CHOPPER
€133.20
What is it for? In the vast family of professional butchering tools, the mallet and the pounder serve to flatten the meat but also to soften it by breaking its fibres. The idea is to make it tender and juicy, and thus reduce its cooking time. The mallet is used to beat the meat. The pounder is rather like a weight with a round handle on top facilitating its grip. 2 kg stainless steel meat pounder with round handles for good grip. Butcher's tool to flatten raw meat during its preparation.
015000002
Data sheet
- Material of construction
- Stainless steel
- Cooked products
- Raw meat
- Cooked products
- Meat
- Use
- Flattening / Tenderizing
- Weight (kg)
- 2
- Handle material
- Stainless steel
- Carrying capacity
- 2 kg
Specific References
In the same category
2 kg stainless steel meat pounder with round handles for good grip. Butcher's tool to flatten raw meat during its preparation.