BAIN MARIE SAUCEPAN IN COPPER WITH CHINA INSERT
COPPER BAIN MARIE REMOVABLE PORCELAIN INSIDE, BRONZE HANDLE. Traditional copper BAIN-MARIE with porcelain insert for smooth and homogeneous cooking.
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What is it for? It is the cooking technic that gave its name to the saucepan suitable for this purpose. The bain marie is therefore a cylindrical top vessel with a handle. The simplest models are made to sit in a pot of water, But there are also specific models with a reservoir part and a cooking part. The bain marie maintains the temperature at 100 °C without ever putting the food in direct contact with the heat source. Slow, smooth and homogeneous, this cooking is suitable to melt chocolate, cook fragile foods - eggs, genoise ..., but also keep warm liquid like sauces, soups ... or baby bottles! copper Bain-marie removable porcelain inside, bronze handle. Traditional copper BAIN-MARIE with porcelain insert for smooth and homogeneous cooking.
- Height (cm)
- Warmup Mode
- Method of cooking
- Bain marie
- Material of construction
- Tinned copper Porcelain
- Material handle
- Shooting Mode
- Volume (litre)
- Cooked products
- Weight (kg)
- Diameter (cm)
Mauro P. published the 28/02/2021 following an order made on 07/02/2021
Hamish N. published the 31/12/2020 following an order made on 24/11/2020
Beautiful design, works extremely well. My only complaint is that the China insert is quite heavy and requires therefore that the contents must be spooned out rather than poured out.
MICHEL H. published the 18/10/2020 following an order made on 07/10/2020