

ROASTING PAN WITH FIXED HANDLES IN COPPER TIN
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What is it for ? Roasting pan is particularly suitable for cooking meat and fish in the oven, uncovered with a fatty substance. It can of course also be used for preparation. Beyond roasting, it is also commonly used for cooking gratins. Roasting pan in copper tin, bronze handles. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. Rectangular pan, very practical to cook in oven: poultry, gigots ...
Data sheet
- Length (cm)
- 40
- Length (cm)
- 60
- Length (cm)
- 35
- Length (cm)
- 45
- Width (cm)
- 30
- Width (cm)
- 35
- Width (cm)
- 45
- Width (cm)
- 25
- Height (cm)
- 10
- Height (cm)
- 7.9
- Height (cm)
- 6.8
- Height (cm)
- 8.1
- Warmup Mode
- Halogen
- Warmup Mode
- Gas
- Warmup Mode
- Electricity
- Warmup Mode
- Oven
- Warmup Mode
- Ceramic
- Method of cooking
- Roast
- Material of construction
- Tinned copper
- Material handle
- Bronze
- Shooting Mode
- Handle
- Cover
- Without
- Form
- Rectangular
- Cooked products
- Poultry
- Cooked products
- Fruit
- Cooked products
- Meat
- Weight (kg)
- 4.135
- Weight (kg)
- 6.79
- Weight (kg)
- 5.1
- Weight (kg)
- 13
Specific References
- ean13
- 273050035