BAIN MARIE IN S/STEEL PORCELAIN 0.8L

€134.00
Stainless steel Bain-marie, removable porcelain insert, stainless steel handle. The porcelain contributes to a smooth and homogeneous cooking. Suitable for all hobs including induction. Volume 0.8 liter.
Quantity

What is it for? It is the cooking technic that gave its name to the saucepan suitable for this purpose. The bain marie is therefore a cylindrical top vessel with a handle. The simplest models are made to sit in a pot of water, But there are also specific models with a reservoir part and a cooking part. The bain marie maintains the temperature at 100 °C without ever putting the food in direct contact with the heat source. Slow, smooth and homogeneous, this cooking is suitable to melt chocolate, cook fragile foods - eggs, genoise ...,but also keep warm liquid like sauces, soups ... or baby bottles! Stainless steel Bain-marie, removable porcelain insert, stainless steel handle. The porcelain contributes to a smooth and homogeneous cooking. Suitable for all hobs including induction. Volume 0.8 liter.

Product Details

027011080

Data sheet

Height (cm)
10.5
Warmup Mode
Ceramic
Electricity
Gas
Halogen
Method of cooking
Bain marie
Material of construction
Stainless Steel Porcelain
Material handle
Stainless steel
Shooting Mode
Handle
Volume (litre)
0.8
Cooked products
Chocolate
Egg
Sauce
Weight (kg)
0.5
Diameter (cm)
12