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TRUSSING NEEDLE - STAINLESS STEEL
€2.70
Stainless steel needle. Be careful to choose the right length for the workpiece: quail, poultry, game birds ...
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What is it for? The trussing needle is a big needle used with thread to sew a meat after stuffing it. Its size varies between 15 and 30 cm and is chosen depending on the size of the piece being worked on. After all, you wouldn't use the same size needle to truss a quail and a capon! Stainless steel needle. Be careful to choose the right length for the workpiece: quail, poultry, game birds ...
Product Details
012000015
Data sheet
- Length (cm)
- 15
20
25
30 - Material of construction
- Stainless steel
- Cooked products
- Meat
Poultry - Use
- Trussing
- Weight (kg)
- 0.9
Specific References
- ean13
- 012000015
Quick Compare
Product |
FRUIT NEEDLE
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LARDING NEEDLE - STAINLESS STEEL
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Availability |
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Price |
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Description |
Stainless steel needle. Ideal for patisserie or baking. |
Stainless steel needle. The indispensable tool for larding meat. |
Length (cm) |
25 | |
Material of construction |
Stainless steel | Stainless steel |
Cooked products |
Fruit | Meat |
Use |
Larding | |
Weight (kg) |
0.9 | 0.9 |
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Stainless steel needle. Be careful to choose the right length for the workpiece: quail, poultry, game birds ...