TRUSSING NEEDLE - STAINLESS STEEL

€3.05

Stainless steel needle. Be careful to choose the right length for the workpiece: quail, poultry, game birds ...

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What is it for? The trussing needle is a big needle used with thread to sew a meat after stuffing it. Its size varies between 15 and 30 cm and is chosen depending on the size of the piece being worked on. After all, you wouldn't use the same size needle to truss a quail and a capon! Stainless steel needle. Be careful to choose the right length for the workpiece: quail, poultry, game birds ...

Product Details

Reference 012000015

Data sheet

Length (cm): 15
20
25
30
Material of construction: Stainless steel
Cooked products: Meat
Poultry
Use: Trussing
Weight (kg): 0.9

Specific References

ean13: 012000015

Quick Compare

Product	FRUIT NEEDLE	LARDING NEEDLE - STAINLESS STEEL
Availability
Price	2 reviews €1.55	2 reviews €5.15
Description	Stainless steel needle. Ideal for patisserie or baking.	Stainless steel needle. The indispensable tool for larding meat.
Length (cm)		25
Material of construction	Stainless steel	Stainless steel
Cooked products	Fruit	Meat
Use		Larding
Weight (kg)	0.9	0.9