

What is it for? The trussing needle is a big needle used with thread to sew a meat after stuffing it. Its size varies between 15 and 30 cm and is chosen depending on the size of the piece being worked on. After all, you wouldn't use the same size needle to truss a quail and a capon! Stainless steel needle. Be careful to choose the right length for the workpiece: quail, poultry, game birds ...
012000015
Data sheet
- Length (cm)
- 25
- Length (cm)
- 15
- Length (cm)
- 30
- Length (cm)
- 20
- Material of construction
- Stainless steel
- Cooked products
- Poultry
- Cooked products
- Meat
- Use
- Trussing
- Weight (kg)
- 0.9
Specific References
- ean13
- 012000015