TRUSSING NEEDLE - STAINLESS STEEL

€2.70

Stainless steel needle. Be careful to choose the right length for the workpiece: quail, poultry, game birds ...

Choose the length (cm)
  • 15
  • 20
  • 25
  • 30
Quantity

 


Non-contractual image, the appearance of the product may differ from the one displayed.

What is it for? The trussing needle is a big needle used with thread to sew a meat after stuffing it. Its size varies between 15 and 30 cm and is chosen depending on the size of the piece being worked on. After all, you wouldn't use the same size needle to truss a quail and a capon! Stainless steel needle. Be careful to choose the right length for the workpiece: quail, poultry, game birds ...

Product Details

012000015

Data sheet

Length (cm)
15
20
25
30
Material of construction
Stainless steel
Cooked products
Meat
Poultry
Use
Trussing
Weight (kg)
0.9

Specific References

ean13
012000015

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Availability
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Description

Stainless steel needle. Ideal for patisserie or baking.

Stainless steel needle. The indispensable tool for larding meat.

Length (cm)
25
Material of construction
Stainless steel Stainless steel
Cooked products
Fruit Meat
Use
Larding
Weight (kg)
0.9 0.9