PARISIAN CHOPPER

€111.00
103010200

Stainless steel Parisian chopper weighing 1.7 kg and fitted with a wooden or ABS handle. This large, broad and flat heavy blade is ideal for disarticulating carcasses and chops. Hard-wearing and of top quality, it is used intensively in butchery and abattoir cutting.

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What is it for? The butcher's knife, a large knife with a wide flat blade, is used to break and separate meat cartilage, poultry and shellfish by force. The butcher's knives include the Parisian chopper, ideal for dividing carcasses and chops. Also for professional use, this powerful and very hard-wearing tool is used intensively in butchery and abattoir cutting. In this range, we find the butcher or abattoir knife whose thick blade even allows it to break the bones of poultry or meat. Stainless steel Parisian chopper weighing 1.7 kg and fitted with a wooden or ABS handle. This large, broad and flat heavy blade is ideal for disarticulating carcasses and chops. Hard-wearing and of top quality, it is used intensively in butchery and abattoir cutting.

103010200

Data sheet

Material of construction
Stainless steel
Cooked products
Meat
Use
Slicing and cutting
Weight (kg)
1.8
Handle material
Plastic / ABS
Carrying capacity
1,7 kg

Specific References