STAINLESS STEEL BUTCHER'S KNIFE - ABS HANDLE

€38.55

Stainless steel butcher's knife with ABS handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force. It is important to choose the size of the butcher's knife according to what you are cutting.

Choose the length (cm)
  • 16
  • 18
Quantity

 


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What is it for? The butcher's knife, a large knife with a wide flat blade, is used to break and separate meat cartilage, poultry and shellfish by force. The butcher's knives include the Parisian chopper, ideal for dividing carcasses and chops. Also for professional use, this powerful and very hard-wearing tool is used intensively in butchery and abattoir cutting. In this range, we find the butcher or abattoir knife whose thick blade even allows it to break the bones of poultry or meat. Stainless steel butcher's knife with ABS handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force. It is important to choose the size of the butcher's knife according to what you are cutting.

Product Details

103000160

Data sheet

Length (cm)
16
Material of construction
Stainless steel
Use
Slicing and cutting
Handle material
Plastic / ABS

Specific References

ean13
103000160

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Description

Round stainless steel cutlet mallet with stainless steel handle. The essential tool for flattening and tenderising meat. Its angled handle guarantees a good grip.

2 kg stainless steel meat pounder with round handles for good grip. Butcher's tool to flatten raw meat during its preparation.

Material of construction
Stainless steel Stainless steel
Cooked products
Meat Raw meat
Use
Flattening / Tenderizing Flattening / Tenderizing
Weight (kg)
1.5 2
Handle material
Stainless steel Stainless steel
Carrying capacity
2 kg