SANTOKU KNIFE - STAINLESS STEEL

€53.60
106601000

Knife with stainless-steel blade and ABS handle. The Japanese knife that can do anything, famous for its precision and handling.

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What is it for? Chef's knives (also known as cook's knives) are kitchen must-haves and one of the most versatile knives that exist. Equally effective on meat, herbs, vegetables and soft fruit, they can chop, slice, thinly slice and finely mince. The Santoku is the Japanese version. Its name translates as three uses (slicing, chopping and mincing). This knife is a little shorter and lighter and has a wide blade. Its looks, versatility and quality blade make it one of the best knives available. Knife with stainless-steel blade and ABS handle. The Japanese knife that can do anything, famous for its precision and handling. Knife with stainless-steel blade and ABS handle. The Japanese knife that can do anything, famous for its precision and handling.

106601000

Data sheet

Length (cm)
17
Material of construction
Stainless steel
Cooked products
Fish
Cooked products
Vegetables
Cooked products
Meat
Cooked products
Fruit
Use
Tourner
Use
Slicing
Use
Peeling, hollowing, slicing vegetables
Use
Dressing pieces of meat
Use
Slicing and cutting
Handle material
Plastic / ABS

Specific References