SELECTION FILLETING KNIFE
Special high-quality range. Knife with stainless-steel blade and compressed wood handle.
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What is it for? As the name suggests, sole filleting knives are ideal for cutting up any fish, including sole, sea bream, red mullet, trout and salmon. The long blade (17 to 20 cm) is narrow and flexible for filleting fish without damaging it and for cutting it into fine slivers. They can also be used to chop vegetables into cubes, shred leafy vegetables and finely chop onions and shallots. Special high-quality range. Knife with stainless-steel blade and compressed wood handle.
- Material of construction
- Stainless steel
- Cooked products
- Cutting fillets
- Handle material