IDEAL FILLETING KNIFE - STAINLESS STEEL

€31.15
106391200

Knife with stainless-steel blade and black wooden handle. The most versatile with its stainless-steel blade.

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What is it for? As the name suggests, sole filleting knives are ideal for cutting up any fish, including sole, sea bream, red mullet, trout and salmon. The long blade (17 to 20 cm) is narrow and flexible for filleting fish without damaging it and for cutting it into fine slivers. They can also be used to chop vegetables into cubes, shred leafy vegetables and finely chop onions and shallots. Knife with stainless-steel blade and black wooden handle. The most versatile with its stainless-steel blade.

106391200

Data sheet

Length (cm)
20
Material of construction
Stainless steel
Cooked products
Vegetables
Cooked products
Fish
Use
Cutting fillets
Handle material
Wooden
Handle fastening
Ideal

Specific References