FILLETING KNIFE - STAINLESS STEEL - ABS HANDLE

€37.75

Knife with stainless-steel blade and ABS handle. The handiest for everyday use with its stainless-steel blade and plastic handle.

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What is it for? As the name suggests, sole filleting knives are ideal for cutting up any fish, including sole, sea bream, red mullet, trout and salmon. The long blade (17 to 20 cm) is narrow and flexible for filleting fish without damaging it and for cutting it into fine slivers. They can also be used to chop vegetables into cubes, shred leafy vegetables and finely chop onions and shallots. Knife with stainless-steel blade and ABS handle. The handiest for everyday use with its stainless-steel blade and plastic handle.

Product Details

Reference 106398200

Data sheet

Length (cm): 20
Material of construction: Stainless steel
Cooked products: Fish
Vegetables
Use: Cutting fillets
Handle material: Plastic / ABS

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Product	IDEAL FILLETING KNIFE - CARBON STEEL	IDEAL FILLETING KNIFE - STAINLESS STEEL
Availability
Price	€37.75	1 review €37.75
Description	Knife with carbon steel blade and black wooden handle. The sharpest with its carbon steel blade.	Knife with stainless-steel blade and black wooden handle. The most versatile with its stainless-steel blade.
Length (cm)	20	20
Material of construction	Carbon Steel	Stainless steel
Cooked products	Vegetables	Vegetables
Use	Cutting fillets	Cutting fillets
Handle material	Wooden	Wooden
Handle fastening	Ideal	Ideal