

FILLETING KNIFE - STAINLESS STEEL - ABS HANDLE
Knife with stainless-steel blade and ABS handle. The handiest for everyday use with its stainless-steel blade and plastic handle.
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? As the name suggests, sole filleting knives are ideal for cutting up any fish, including sole, sea bream, red mullet, trout and salmon. The long blade (17 to 20 cm) is narrow and flexible for filleting fish without damaging it and for cutting it into fine slivers. They can also be used to chop vegetables into cubes, shred leafy vegetables and finely chop onions and shallots. Knife with stainless-steel blade and ABS handle. The handiest for everyday use with its stainless-steel blade and plastic handle.
Product Details
Data sheet
- Length (cm)
- 20
- Material of construction
- Stainless steel
- Cooked products
- Fish
Vegetables - Use
- Cutting fillets
- Handle material
- Plastic / ABS