ARCOS FILLETING KNIFE

€12.80

Knife with stainless-steel blade and elastomer-covered polypropylene handle.

Quantity

What is it for? As the name suggests, sole filleting knives are ideal for cutting up any fish, including sole, sea bream, red mullet, trout and salmon. The long blade (17 to 20 cm) is narrow and flexible for filleting fish without damaging it and for cutting it into fine slivers. They can also be used to chop vegetables into cubes, shred leafy vegetables and finely chop onions and shallots. Knife with stainless-steel blade and elastomer-covered polypropylene handle.

Product Details

106394000

Data sheet

Material of construction
Stainless steel
Cooked products
Fish
Vegetables
Use
Cutting fillets
Handle material
Polypropylene and elastomer