INDUC'INOX FRYING PAN CAST BRONZE HANDLE

What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... with its low skirt and its long handle or handles, uniform heat diffusion across the skirt. Following different usages, pans are specialized with different shapes. Frying pan, fish pan- Often rectangular-,crepe pan-low skirt-,galette pan –thick bottom without skirt… Stainless steel frying pan, cast bronze handle. A technically advanced pan in terms of thermal conductivity. Its bronze handle gives it an aesthetic style. Suitable for all hobs including induction. P>