FRYING PAN IN CAST IRON - STAUB

€115.56
280150024
Tax included
Frying pan in cast iron, has good thermal inertia.
Choice diameter (cm)
  • 24
  • 28
Quantity
1

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What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... with its low skirt and its long handle or handles, uniform heat diffusion across the skirt. Following different usages, pans are specialized with different shapes. Frying pan, fish pan- Often rectangular-,crepe pan-low skirt-,galette pan –thick bottom without skirt… Frying pan in cast iron, has good thermal inertia. P>

280150024

Data sheet

Diameter (cm)
28
Diameter (cm)
24
Warmup Mode
Gas
Warmup Mode
Electricity
Warmup Mode
Induction
Warmup Mode
Ceramic
Warmup Mode
Halogen
Method of cooking
Enter / Grill
Material of construction
Cast iron enameled black
Material handle
Wood
Shooting Mode
Tail
Cover
Without
Weight (kg)
1.8
Weight (kg)
2.5

Specific References