

ROUND FRYING PAN PRO IN S/STEEL
Secure payments and transactions
Colissimo France and international delivery
Top quality
What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... with its low skirt and its long handle or handles, uniform heat diffusion across the skirt. Following different usages, pans are specialized with different shapes. Frying pan, fish pan- Often rectangular-,crepe pan-low skirt-,galette pan –thick bottom without skirt… Brushed stainless steel round frying pan, stainless steel handle. Quality for professional with a simple design. Suitable for all hobs including induction. P>
Data sheet
- Diameter (cm)
- 20
- Diameter (cm)
- 28
- Diameter (cm)
- 24
- Diameter (cm)
- 32
- Height (cm)
- 4.5
- Height (cm)
- 5.5
- Height (cm)
- 6.5
- Height (cm)
- 6
- Warmup Mode
- Induction
- Warmup Mode
- Ceramic
- Warmup Mode
- Halogen
- Warmup Mode
- Gas
- Warmup Mode
- Electricity
- Method of cooking
- Regain, warm
- Method of cooking
- Simmer / Cook in its own juice
- Material of construction
- Stainless steel
- Material handle
- Stainless steel
- Shooting Mode
- Handle
- Material background
- Pro stainless steel : Stainless steel-Aluminium-Stainless steel
- Cover
- Without
- Form
- Round
- Volume (litre)
- 3.9
- Volume (litre)
- 1
- Volume (litre)
- 2.75
- Volume (litre)
- 1.85
- Weight (kg)
- 1
- Weight (kg)
- 1.95
- Weight (kg)
- 1.5
- Weight (kg)
- 0.7
Specific References
- ean13
- 280270020