FRYING PAN IN CAST IRON - STAUB

€126.96
Tax included

Frying pan in cast iron, has good thermal inertia.

Choix diamètre (cm)
  • 24
  • 28
Quantity

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What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... with its low skirt and its long handle or handles, uniform heat diffusion across the skirt. Following different usages, pans are specialized with different shapes. Frying pan, fish pan- Often rectangular-,crepe pan-low skirt-,galette pan –thick bottom without skirt… Frying pan in cast iron, has good thermal inertia. P>

Product Details

280150024

Data sheet

Warmup Mode
Ceramic
Electricity
Gas
Halogen
Induction
Method of cooking
Sear / Grill
Material of construction
Black enamelled cast iron
Material handle
Wooden
Shooting Mode
Handle
Cover
Without
Weight (kg)
1.8
2.5
Diameter (cm)
24
28

Specific References

ean13
280150024

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