Knives

Knife for shucking scallops. Wide 9 cm-long stainless-steel blade. The handle is made of hard-wearing rosewood.

Rectangular aluminium scaler. The handle is also made of aluminium. Length: 22 cm.

Double-function scaler. The stainless-steel blade can both scale the fish and open it up for gutting. The handle is made of wood.

Scaler with reservoir. The reservoir stops the scales removed making a mess. Stainless-steel blade and ABS plastic handle.

Scaler in stainless-steel and stunning, hard-wearing rosewood handle. The teardrop shape is useful for small fish. A tool that is also suitable for home cooks.

Traditional shucker used by professionals. It is made of aluminium and has a heart-shaped design. The handle is made of ABS plastic.

Right-handed protective glove. Made of thick black rubber. The supple material will give you a good grip of the oyster. Always use carefully as your hand cannot be fully protected.

Left-handed protective glove. The thick, supple rubber will give you a good grip of the oyster. Always use carefully as your hand cannot be fully protected.

Wooden block for holding oysters safely in place on a table edge.