

STEWPOT IN COPPER S/STEEL WITH LID INDUCTION
STEWPOT IN COPPER S/STEEL, BRONZE HANDLE WITH LID. Suitable for all hobs including induction.
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What is it for ? Taller than saute pan, stew pan is used to cook meat in sauce, that is, in stew. Equipped with two small side handles and a lid, it is particularly suitable for long cooking in oven such as the beef bourguignon. Stewpot in copper s/steel bronze handle with a lid. Suitable for all hobs including induction.
Data sheet
- Diameter (cm)
- 24
- Diameter (cm)
- 28
- Height (cm)
- 12.3
- Height (cm)
- 13.5
- Warmup Mode
- Gas
- Warmup Mode
- Electricity
- Warmup Mode
- Induction
- Warmup Mode
- Ceramic
- Warmup Mode
- Halogen
- Method of cooking
- Simmer / Cook in its own juice
- Material of construction
- Copper stainless steel
- Material handle
- Cast stainless steel
- Shooting Mode
- Handle
- Cover
- With
- Volume (litre)
- 8
- Volume (litre)
- 5.4
- Cooked products
- Poultry
- Cooked products
- Meat
- Weight (kg)
- 4.07
- Weight (kg)
- 3.22
Specific References
- ean13
- 305000024