STEWPOT WITH LID IN COPPER S/STEEL M200
Stew pan in copper s/steel, 2mm thick, bronze handle, with a lid.
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What is it for ? Taller than saute pan, stew pan is used to cook meat in sauce, that is, in stew. Equipped with two small side handles and a lid, it is particularly suitable for long cooking in oven such as the beef bourguignon. Stew pan in copper s/steel, bronze handle, with a lid.
- Warmup Mode
- Material of construction
- Copper outside and stainless steel inside
- Material handle
- Shooting Mode
- Diameter (cm)