STEWPOT COPPER LINED TIN WITH LID
Stew pan in copper tin, bronze handle with lid.
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What is it for ? Taller than saute pan, stew pan is used to cook meat in sauce, that is, in stew. Equipped with two small side handles and a lid, it is particularly suitable for long cooking in oven such as the beef bourguignon. Stew pan in copper tin, bronze handle with lid.
- Height (cm)
- Warmup Mode
- Method of cooking
- Simmer / cook in its own juice
- Material of construction
- Tinned copper
- Material handle
- Shooting Mode
- Volume (litre)
- Cooked products
- Diameter (cm)