STEWPOT COPPER LINED TIN WITH LID

€397.70

Stew pan in copper tin, bronze handle with lid.

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1 review

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What is it for ? Taller than saute pan, stew pan is used to cook meat in sauce, that is, in stew. Equipped with two small side handles and a lid, it is particularly suitable for long cooking in oven such as the beef bourguignon. Stew pan in copper tin, bronze handle with lid.

Product Details

Reference 034051240

Data sheet

Height (cm): 14
16
18
20
22
24
Warmup Mode: Ceramic
Electricity
Gas
Halogen
Method of cooking: Simmer / cook in its own juice
Material of construction: Tinned copper
Material handle: Bronze
Shooting Mode: Handle
Cover: With
Volume (litre): 6
9
14
20
27
36
Cooked products: Meat
Poultry
Diameter (cm): 24
28
32
36
40
45

Specific References

ean13: 034051240

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5 /5

Based on 1 customer reviews