English
What is it for ? Taller than saute pan, stew pan is used to cook meat in sauce, that is, in stew. Equipped with two small side handles and a lid, it is particularly suitable for long cooking in oven such as the beef bourguignon. Stew pan in copper tin, bronze handle with lid.
034051240
Data sheet
- Diameter (cm)
- 32
- Diameter (cm)
- 36
- Diameter (cm)
- 45
- Diameter (cm)
- 24
- Diameter (cm)
- 28
- Diameter (cm)
- 40
- Height (cm)
- 14
- Height (cm)
- 22
- Height (cm)
- 16
- Height (cm)
- 18
- Height (cm)
- 24
- Height (cm)
- 20
- Warmup Mode
- Halogen
- Warmup Mode
- Gas
- Warmup Mode
- Electricity
- Warmup Mode
- Ceramic
- Method of cooking
- Simmer / cook in its own juice
- Material of construction
- Tinned copper
- Material handle
- Bronze
- Shooting Mode
- Handle
- Cover
- With
- Volume (litre)
- 20
- Volume (litre)
- 36
- Volume (litre)
- 9
- Volume (litre)
- 14
- Volume (litre)
- 27
- Volume (litre)
- 6
- Cooked products
- Poultry
- Cooked products
- Meat
Specific References
- ean13
- 034051240
Dans la même gamme
Stew pan in copper tin, bronze handle with lid.