
GINSAN SASHIMI
€241.30
What is it for? It is a daily knife used for cutting meat, fish and vegetables. It is designed as a traditional Japanese vegetable knife (Nakiri) and as a meat knife. The wide blade guarantees a stable cut and the pointed end looks like a butcher knife. Wash the blade in hot water and wipe off. No dishwasher. Traditional and artisanal production. Handcrafted.