English
What is it for? It is a daily knife used for cutting meat, fish and vegetables. It is designed as a traditional Japanese vegetable knife (Nakiri) and as a meat knife. The wide blade guarantees a stable cut and the pointed end looks like a butcher knife. Wash the blade in hot water and wipe off. No dishwasher. Traditional and artisanal production. Handcrafted.
106720180
Data sheet
- Length (cm)
- Blade: 18 cm
- Length (cm)
- Knife: 32 cm
- Material of construction
- Stainless steel
- Material handle
- Walnut
- Cooked products
- Fish
- Cooked products
- Meat
- Cooked products
- Vegetables
Specific References
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