GINSAN SANTOKU

GINSAN SANTOKU

€145.00
106720180
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What is it for? It is a daily knife used for cutting meat, fish and vegetables. It is designed as a traditional Japanese vegetable knife (Nakiri) and as a meat knife. The wide blade guarantees a stable cut and the pointed end looks like a butcher knife. Wash the blade in hot water and wipe off. No dishwasher. Traditional and artisanal production. Handcrafted.

106720180

Data sheet

Length (cm)
Blade: 18 cm
Length (cm)
Knife: 32 cm
Material of construction
Stainless steel
Material handle
Walnut
Cooked products
Fish
Cooked products
Meat
Cooked products
Vegetables

Specific References