PRESSURE COOKER 15L

what is it for ? An emergency tool par excellence, the pressure cooker introduces pressure in the kitchen! Its great virtue is to increase the pressure and thus to raise the boiling temperature of water to 120 ° C instead of the usual 100 ° C. The food can be cooked more quickly. The preferred field of the pressure cooker is of course to cook vegetables, meat and fish. But it would be a shame to limit it to this use: the pressure cooker is also very interesting to simmer or to cook on low heat. It can also be used to sterilize, especially jam container. Stainless steel auto pressure cooker, s/steel handles, insulated lid with quick opening. The opening system can be operated with one hand and the insulated lid reduces the risk of burns. Suitable for all hobs including induction. 15 liters.