OVAL COCOTTE IN CAST IRON RED-STAUB

€148.10
093042230

Enameled cast iron cocotte with a lid. oval shaped utensil useful to cook roasts and poultry cooking. Cast iron is excellent for natural heat retention and redistribution. Two colors available here red.

Choice length (cm)
  • 23
  • 27
  • 29
  • 31
  • 33
  • 37
Quantity
1

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what is it for ? With the flat lid to lock in moisture, cocotte, modern version of traditional braising pan, is designed for slow cooking meals and soft braising cooking. It will therefore be used to cook some previously braised meats, roasts, poultry, stews, but also potatoes. The pores of the cast iron facilitate the development of aromas and allow the elaboration of tender and tasty dishes. There are different shapes of cocotte: the round one is ideal for stews. The oval is more suitable for roasts and poultry. The reasonable size’s cocotte serves on the table. Small cocotte is good for individual portion cooking and to serve individually. Enameled cast iron cocotte with a lid. oval shaped utensil useful to cook roasts and poultry cooking. Cast iron is excellent for natural heat retention and redistribution. Two colors available here red.

093042230

Data sheet

Length (cm)
23
Length (cm)
33
Length (cm)
31
Length (cm)
27
Length (cm)
29
Length (cm)
37
Warmup Mode
Gas
Warmup Mode
Electricity
Warmup Mode
Oven
Warmup Mode
Induction
Warmup Mode
Ceramic
Warmup Mode
Halogen
Method of cooking
Simmer / Cook in its own juice
Material of construction
Enameled color
Material handle
Enameled
Shooting Mode
Handle
Cover
With
Form
Oval
Volume (litre)
4.25
Volume (litre)
8
Volume (litre)
2.35
Volume (litre)
6.7
Volume (litre)
3.2
Volume (litre)
5.5
Wrought products
Poultry
Wrought products
Sauce
Wrought products
Meat
Weight (kg)
8.3
Weight (kg)
3.4
Weight (kg)
4.5
Weight (kg)
7
Weight (kg)
5.6
Weight (kg)
6

Specific References