VICTORINOX CHEF KNIFE

What is it for? Chef's knives (also known as cook's knives) are kitchen must-haves and one of the most versatile knives that exist. Equally effective on meat, herbs, vegetables and soft fruit, they can chop, slice, thinly slice and finely mince. Very handy, it has a riveted, rigid and very thick blade (15 and 30 cm) that also allows it to easily collect food once sliced. Knife with stainless-steel blade and hard-wearing rosewood handle.