SEMI-SPHERICAL STAINLESS STEEL BOWL
Semi-spherical stainless steel mixing bowl. Several diameters and capacities.
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What is it for? The round bottom mixing bowl is used in patisserie for easy whipping of chantilly cream, stiffening egg whites or making mayonnaise. It also serves as a container for cooking in a bain-marie ... Its particular shape helps to incorporate air and avoids overflowing. The bowls are usually stainless steel. They are robust and rigid and can also be placed in the fridge or freezer. They come in several diameters. Semi-spherical stainless steel mixing bowl. Several diameters and capacities.
- Method of cooking
- Bain marie
- Material of construction
- Stainless steel
- Volume (litre)
- Cooked products
- Egg white
Preparation / laboratory
Cooking / Heating / Storing in a water bath
- Weight (kg)
- Diameter (cm)