Two-pronged stainless steel fork, special range, good quality, forged blade, square bolster, compressed wood handle. Essential for cooking meat and terrines.
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What is it for? Carving forks have two narrow straight prongs used for turning meat without piercing it unduly when cooking and holding it in place when carving. They are also used to check how terrines are cooking. These forks are must-have accessories and no good cook should be without theirs. Two-prong stainless-steel fork, special range, high quality, forged blade, square mitre, compressed wood handle. Essential for cooking meat and terrines.
- Material of construction
- Stainless steel
- Cooked products
- Handle material