STAINLESS STEEL BALLOON WHISK WITH HOOK
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? The balloon whisk is used primarily to whiskl egg whites into peaks. It can also be used to beat egg yolks with sugar, to whip crème fraîche or even to prepare your mask.
Product Details
Data sheet
- Length (cm)
- 37
- Material of construction
- Stainless steel