DE BUYER
CURVED SAUTE PAN IN COPPER S/STEEL - INDUCTION
€234.84
337001020
Tax included
Curved saute pan in copper s/steel, cast stainless steel handle (cool stay handle). When copper becomes compatible with induction: the best of tradition and technology! Suitable for all hobs including induction.
Secure payments and transactions
Colissimo France and international delivery
Top quality
what is it for ? Halfway between the frying pan and the saucepan, the splayed saute pan is, as its name shows, the ideal utensil to cook small pieces of meat or vegetables in pieces with a small quantity of oil after browning them over high heat. Its curved skirt allows easy access to the corners with the whisk when deglazing to prepare the sauce. It also offers a larger evaporation surface that easily reduces the sauce. Do not confuse the splayed saute pan and the saute pan. The use of saute pan is substantially identical to that of the splayed saute pan, but it is reserved for dishes for which no sauce should be prepared afterwards. Curved saute pan in copper s/steel, cast stainless steel handle (cool stay handle). When copper becomes compatible with induction: the best of tradition and technology! Suitable for all hobs including induction.
337001020
Data sheet
- Diameter (cm)
- 20
- Diameter (cm)
- 24
- Height (cm)
- 8.2
- Height (cm)
- 7.2
- Warmup Mode
- Ceramic
- Warmup Mode
- Halogen
- Warmup Mode
- Gas
- Warmup Mode
- Electricity
- Warmup Mode
- Induction
- Method of cooking
- Sauté
- Material of construction
- Copper stainless steel
- Material handle
- Cast stainless steel
- Shooting Mode
- Handle
- Cover
- Without
- Form
- Domed
- Volume (litre)
- 1.7
- Volume (litre)
- 3.1
- Cooked products
- Poultry
- Cooked products
- Meat
- Weight (kg)
- 1.32
- Weight (kg)
- 2.75
Specific References
- ean13
- 337001020
Dans la même gamme
Curved saute pan in copper s/steel, cast stainless steel handle (cool stay handle). When copper becomes compatible with induction: the best of tradition and technology! Suitable for all hobs including induction.