COUTEAU CHEF SELECTION

Knife with stainless-steel blade and black wood handle, great assembly. The forged blade extends into the handle, the steel is clad in wooden plaques. The high performance slicing knife. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.

Knife with stainless-steel blade and elastomer-covered polypropylene handle. Good to hold and easy to maintain.

Chef's knife with stainless steel blade and ABS handle, good materials in terms of hygiene and wear.

Knife with stainless-steel blade and rosewood handle. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.

Knife with stainless-steel blade and ABS handle. The Japanese knife that can do anything, famous for its precision and handling.

Knife with hollow-edge stainless-steel blade and compressed wood handle. The Japanese knife that can do anything, famous for its precision and handling. The hollow-edge blade makes cutting easier.

Stainless steel fish knife with serrated blade (with teeth) and rosewood handle. Ends of this stainless steel piece adorned with bolsters. Magnificent piece.

Knife with carbon steel blade and black wooden handle, great assembly. The blade extends into the handle and the steel is dressed with wooden plaques. The high performance slicing knife. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.

Knife with stainless-steel blade and ABS handle, great assembly. The forged blade extends into the handle, the steel is clad in ABS plaques. The high performance slicing knife. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.