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HAM KNIFE WITH HOLLOW-EDGE STAINLESS STEEL BLADE
€54.36
Tax included
Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.
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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.
Product Details
106070330
Data sheet
- Length (cm)
- 33
- Material of construction
- Stainless steel
- Cooked products
- Meat
- Use
- Slicing and cutting
- Handle material
- Wooden
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VICTORINOX SALMON KNIFE
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SABATIER SLICING KNIFE - STAINLESS STEEL
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Availability |
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Price |
€50.71
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€53.52
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€60.00
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Description |
Stainless steel 30 cm knife with indentations. The handle is made of hard-wearing rosewood. The indentations on the blade provide a sharper cut because fish does not stick to the knife. |
Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife. |
Knife with stainless-steel blade and hard-wearing rosewood handle. |
Length (cm) |
30 | 25 | |
Material of construction |
Stainless steel | Stainless steel | Stainless steel |
Cooked products |
Smoked salmon / ham | Smoked salmon / ham | Meat |
Use |
Slicing and cutting | Slicing and cutting | Slicing and cutting |
Weight (kg) |
0.9 | ||
Handle material |
Wooden | Plastic / ABS | Wooden |
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Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.