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SALMON KNIFE WITH HOLLOW-EDGE STAINLESS STEEL BLADE
€92.04
Tax included
Knife with stainless-steel blade and ABS handle. The indentations on the blade provide a sharper cut because fish does not stick to the knife.
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and ABS handle. The indentations on the blade provide a sharper cut because fish does not stick to the knife.
Product Details
106140000
Data sheet
- Length (cm)
- 30
- Material of construction
- Stainless steel
- Cooked products
- Smoked salmon / ham
- Use
- Slicing and cutting
- Handle material
- Plastic / ABS
In the same category
Crossselling Products
Knife with stainless-steel blade and ABS handle. The indentations on the blade provide a sharper cut because fish does not stick to the knife.