Cutting, Making, Blending

Knife with stainless-steel blade and ABS handle. The indentations on the blade provide a sharper cut because fish does not stick to the knife.

Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.

Knife with stainless-steel blade and hard-wearing rosewood handle.